| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d27c704ff1b466a4b0caff955ae8aca4 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-186
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-062 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 |
| filingDate |
2001-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_420d667c42837f3eb0e679e3ec7f32c0 |
| publicationDate |
2004-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
MX-PA01005469-A |
| titleOfInvention |
BAKERY PRODUCTS CONTAINING N-ALQUENILO DE ALMIDON. |
| abstract |
The present invention describes a composition consisting of untreated flour, and n-alkenyl starch succinate and, optionally, starch; The present invention relates to bakery products comprising the aforementioned composition; The fluffy cake is a typical example of these bakery products; The composition replaces chlorinated (bleached) or untreated flour or chlorinated flour or whole egg to obtain low cholesterol bakery products. |
| priorityDate |
2000-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |