http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-PA01005291-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_806aa4aad97e6ec01803b896bfd9543e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-744 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-744 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-74 |
| filingDate | 1999-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2627309a54f61a34ebb821e40c161e0 |
| publicationDate | 2002-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | MX-PA01005291-A |
| titleOfInvention | BECTERIOSTATIC COMPOSITION FOR SALMONELA. |
| abstract | Bacterial static compositions for salmonella are described which contain, as an active ingredient, a fermented broth that is obtained when fermentation is carried out through the use of lactic acid and bacteria belonging to the genus Leuconoestoc, Streptococcus and Streptobacterium in a medium containing sucrose , or a preparation that originates from the supernatant obtained by subjecting the fermented broth to a fractional precipitation from an organic solvent miscible with water. |
| priorityDate | 1998-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.