http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-9705495-A

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filingDate 1997-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08819b768d5f4aea991361829f00ca86
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a593c47bb9790a87e0f6076517ae7d1
publicationDate 1998-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MX-9705495-A
titleOfInvention A METHOD FOR PRE-COATING OF CHEWING GUM AND A COMPOSITION FOR THE APPLICATION IN SUCH METHOD.
abstract The present invention describes a method for precoating oil-containing cores, such as chewing gum, nuts, almonds, and caramels. The present invention also describes a composition for application in said method, and food products coated with this composition. The precoat composition contains thinned hydroxypropyl starch, preferably tapioca starch which can be used in relatively high concentration, requiring the application of only a limited number of coats.
priorityDate 1996-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 34.