http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-9605801-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-215 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P11-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 |
| filingDate | 1996-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79980525db5ecfc5d86f8579fd6603cf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29903e0ce1aecbecad964a2dbe38813c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8220b8dd8862d413f1019cd1c051e053 |
| publicationDate | 1997-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | MX-9605801-A |
| titleOfInvention | PROCEDURE FOR CONVERTING ELEMENTAL SULFUR TO SULFIDE. |
| abstract | Elemental sulfur is described that is converted to sulfide by bioconversion, incubation in the presence of a reducing sugar with a micro-gananism that can be used in food, in particular baker's yeast. To prepare a flavoring agent of the toasted cheese type, the incubation reaction medium is heat treated. It is advantageously possible to use the reaction medium containing the flavoring agent or its reactive precursor as a starting material for the preparation of the meat type flavor process, mixed with other materials rich in precursors and / or improved flavor. |
| priorityDate | 1995-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.