patent/MX-9605669-A

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_abcdd13b57b65fdd59b6ab61e7adcdb9
filingDate	1996-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8d217a09776bf6114d5369c658fc150
publicationDate	1998-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	MX-9605669-A
titleOfInvention	EXTRACTION PROCESS OF ASCORBIC ACID FROM LA GUAYABA.
abstract	the guava (Psídium Pomíperum), an aromatic fruit of the myrtaceae family, contains, comparatively with other fruits, a strong quantity of ascorbic acid or Vitamin C (202 mg per 100 g of fruit); However, until now, guava has not been a source of obtaining this vitamin, which is so important for man. The ascorbic acid from the guava can be extracted, blanching the fruit with hot alkaline solution and macerating the pulp in 5% metaphosphoric acid solution, then separating the liquid from the solid by centrifugation. Add lime milk to the liquid phase and filter. The filtrate is hydrolyzed with oxalic acid that can be recovered, leaving ascorbic acid that can crystallize in vacuo and cooling the solution.
priorityDate	1996-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419507743 http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID120290 http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID120290 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474387 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID971 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54670067

Total number of triples: 15.