abstract |
The present invention relates to a food composition of the type that contains a cookie or a chocolate coating and a filling based on a dairy product, fermented or similar, characterized in that if the filling is fermented, it contains live lactic acid bacteria and has an activity of water (Aw) between 0.75 and 0.81, and characterized in that the fat content of the filler is such that it makes it possible to obtain a water-in-oil type emulsion. |