http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-9603635-A

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filingDate 1995-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_537e6a7a89713dbd3927c71bb38eec79
publicationDate 1997-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MX-9603635-A
titleOfInvention FOOD COMPOSITION CONTAINING A COOKIE OR COVER OF CHOCOLATE AND A FILLING BASED ON DAIRY, FERMENTED OR SIMILAR PRODUCT.
abstract The present invention relates to a food composition of the type that contains a cookie or a chocolate coating and a filling based on a dairy product, fermented or similar, characterized in that if the filling is fermented, it contains live lactic acid bacteria and has an activity of water (Aw) between 0.75 and 0.81, and characterized in that the fat content of the filler is such that it makes it possible to obtain a water-in-oil type emulsion.
priorityDate 1994-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 34.