| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d27c704ff1b466a4b0caff955ae8aca4 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-284
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 |
| filingDate |
1996-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a593c47bb9790a87e0f6076517ae7d1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be6b899cf5425515488fdf577f105920
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_696e4fa9a92ad016507310f7c5d95bca |
| publicationDate |
1997-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
MX-9600918-A |
| titleOfInvention |
COMPOSITION OF STARCH FOR CONFECTIONERY WITHOUT SUGAR. |
| abstract |
The present invention describes a starch-based composition suitable for use as a base for sugar-free confectionery, the composition of the present invention comprises hydroxypropyl, thinned tapioca starch, gelatin and a suitable polyol; The components of the composition are present in such quantities that the pH of the dental plaque does not drop below 5.7 after consumption of the sugar-free confectionery product containing the indicated components. |
| priorityDate |
1995-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |