http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-354089-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_578de812f17c8be2fb71ac73fc9241f2 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2800-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2800-065 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-564 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-53 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-6854 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-53 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-68 |
filingDate | 2012-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_771ca4a721ac74436647baddcd724545 |
publicationDate | 2018-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | MX-354089-B |
titleOfInvention | METHODS AND DEVICE FOR THE DETECTION OF SENSITIVITY TO GLUTEN AND ITS DIFFERENTIATION OF CELIAC DISEASE. |
abstract | The present invention relates to an in vitro method of characterizing an antibody composition of a sample of an animal characterized in that it comprises: measuring a first signal derived from a binding of a first antibody of the sample to a whole wheat antigen that is can be obtained by combining water soluble proteins and alcohol soluble proteins extracted from wheat; measuring a second signal derived from a binding of a second antibody in the sample to a gliadin antigen; and measuring a third signal derived from a binding of a third antibody in the sample to an antigen selected from the group consisting of: (1) a wheat germ agglutinin; (2) glutaomorphine; (3) a glutenia; (4) a deamidated glutenin; (5) a prodinorphine; and (6) a dinorphine. |
priorityDate | 2011-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.