Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b1a05750a8b1fb27ed61394dd8f5b4c0 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
filingDate |
2011-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75b8aef0aa7442061c8ea8ce3a14bed2 |
publicationDate |
2017-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
MX-351897-B |
titleOfInvention |
COMPOSITION OF GLUCOSIL ESTEVIA. |
abstract |
The present invention relates to glucosyl stevia compositions are prepared from stevia glycosides of Stevia rebaudiana Bertoni. Glycosylation was performed by cyclodextrin glucanotransferase using starch as a source of glucose residues. The short chain glucosyl stevia compositions were purified at> 95% total steviol glycoside content. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals. |
priorityDate |
2011-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |