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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20
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filingDate 2011-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75b8aef0aa7442061c8ea8ce3a14bed2
publicationDate 2017-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MX-351897-B
titleOfInvention COMPOSITION OF GLUCOSIL ESTEVIA.
abstract The present invention relates to glucosyl stevia compositions are prepared from stevia glycosides of Stevia rebaudiana Bertoni. Glycosylation was performed by cyclodextrin glucanotransferase using starch as a source of glucose residues. The short chain glucosyl stevia compositions were purified at> 95% total steviol glycoside content. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
priorityDate 2011-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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