| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-341
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-415 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 |
| filingDate |
2011-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f15dac8215a8cf9f2bf98ce674d74b88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f2b52cbb0681a0e434770cad8174db5 |
| publicationDate |
2016-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
MX-341963-B |
| titleOfInvention |
A HYDROLYZE OF A PROTEIN SUBSTRATE AND A PROCESS FOR THE PRODUCTION OF THE SAME. |
| abstract |
The present invention relates to a hydrolyzate obtainable by the hydrolysis of a substrate characterized in that it comprises at least one non-dairy animal protein by means of a food grade bacterium in an environment of less than 2% by weight salt content, wherein the bacterium Food grade is Bacillus natto. |
| priorityDate |
2011-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |