| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e6386a9e4be70b6a8ad1d76fae9835a9 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-705
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-81
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-28 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-55
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate |
2011-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffb12f15aa5903338d79aa3633115866
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a849318b085dc412fe2437c2b2cd78f |
| publicationDate |
2016-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
MX-338016-B |
| titleOfInvention |
FUNCTIONAL IMPROVEMENT OF MICROORGANISMS TO MINIMIZE ACRILAMIDE PRODUCTION. |
| abstract |
The present invention relates to a yeast transformed with a nucleic acid molecule (GAT1) to reduce nitrogen catabolic repression of asparagine transport / degradation and / or overexpress genes (ASP1 or ASP3) encoding extracellular or cell wall protein involved in the degradation of asparagine and / or genes (AGP1 or GNP1 or GAP1) that encode proteins involved in the transport of asparagine under food preparation / procedure conditions. Genetically modified yeast has a greater ability to reduce the concentration of acrylamide in food prepared by cooking. Methods and uses of the transgenic yeast to reduce acrylamide in a food product and food products with reduced acrylamide content prepared using the transgenic yeast are also provided. Figure 11 |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110343652-A |
| priorityDate |
2010-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |