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filingDate 2017-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_829c5293e5c989dc3562f19daf942279
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publicationDate 2022-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MX-2020003152-A
titleOfInvention AROMA COMPOSITION.
abstract The present invention relates to a flavor composition comprising (a) hesperetin dihydrochalcone or a salt thereof, and (b) high fructose corn syrup (HFCS), which provides a high degree of sweetness, but a low contribution. caloric.
priorityDate 2017-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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