http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2019006000-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G03F7-031
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filingDate 2019-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fad3d1be6f7493eec1c531a648d1af97
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publicationDate 2020-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MX-2019006000-A
titleOfInvention PROCESS FOR MANUFACTURING SENSITIZED SOLAR CELLS WITH ORGANIC DYES USING SYNTHETIC FOOD GRADE ANTIOXIDANTS.
abstract Solar cell sensitized with natural pigments doped with synthetic antioxidants of Butylhydroxytoluene (BHT), or Butyl-hydroxy-anisole (BHA), or Terbutyl Hydroquinone (TBQH) of food grade. The present invention is aimed at generating an alternative that provides stability over time and greater efficiency to solar cells sensitized with dyes. Obtaining includes doping synthetic antioxidants to prevent degradation of the organic dye and maintain a regenerative cycle over time. The solar cells thus obtained can be used as an energy alternative, managing to improve the conversion of solar radiation into electrical energy.
priorityDate 2019-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 21.