| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-465
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-011
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-02 |
| filingDate |
2018-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_866df48dbb97b11756776b78cfccfcae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_edc11743ac55b0db387e8447171980e5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_239f584f9cf219fca0cffcabcefb96e3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d649e1452737585852773edc22b5bf7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f6ff1fa23af4bf027698573d315ae8a |
| publicationDate |
2019-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
MX-2019005845-A |
| titleOfInvention |
CREAM FORMING COMPOSITIONS. |
| abstract |
The present invention relates to a liquid and powdered creamer composition comprising ultra-high oleic content oils with an oleic acid content of 85 to 97% by weight of the total fatty acids in the creamer composition and soluble antioxidants in oil. The invention also relates to a beverage composition comprising the powdered or liquid creamer composition, and a method for making it. |
| priorityDate |
2017-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |