| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8495d2400f248821d7cb062c6837e9f5 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D71-68 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D61-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D61-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D63-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D61-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D61-027 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34 |
| filingDate |
2017-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3617585a98c6a61dd30c40d0ae14d1b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_292589c17c4a32db00fd812c75ecb66d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8847aefe2990b8f0f8a5fa1bd663514d |
| publicationDate |
2019-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
MX-2018015676-A |
| titleOfInvention |
PROCEDURE TO PREPARE A SOLUBLE PROTEIN COMPOSITION. |
| abstract |
This description provides a high quality protein composition and the procedures for making it; Compositions prepared by filtration according to the present description may contain a higher percentage of branched chain amino acids (BCAA) and / or essential amino acids (EAA); The compositions may have a reduced level of sodium and also a lighter color than that of the composition before passing through the filtration media. |
| priorityDate |
2016-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |