http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2018011984-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0095
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-87
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filingDate 2017-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a1fa91a3c47fe7d1f0746d0099661fc
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publicationDate 2019-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MX-2018011984-A
titleOfInvention GRAPE EXTRACTS AND METHODS RELATED TO THE SAME.
abstract Liquid and powder grape extracts are provided that have a high content of phenolic compounds; the extracts can be produced from grape seeds, grape husks, or a combination thereof; in some cases, the extracts may be mixtures of grape seed extracts and grape shell extracts; methods of manufacturing such extracts are also provided; such methods involve temperature controlled conditions to increase the yield of phenolic compounds in the extracts; Methods of using the extraction for the treatment of subjects are also provided, which includes the treatment of cancer and damage of the terminal organ related to hypertension.
priorityDate 2016-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 20.