http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2018006341-A

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filingDate 2016-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3d8bcc018c4d3708af36d1bb8d44fc6
publicationDate 2018-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MX-2018006341-A
titleOfInvention STABILIZED ALMIDON.
abstract The present invention refers to a stabilized starch that is obtained by reaction under alkaline conditions of a base starch with a protein content of less than 0.4% w / w with a reagent capable of forming active chlorine, in which the reagent is used in an amount sufficient to provide between 4000 and 8200 ppm of active chlorine during the stabilization reaction.
priorityDate 2015-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 27.