http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2017002555-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ece46c1624625154fd6c80ded1a0a883 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 |
| filingDate | 2017-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47d35ac8948d79debc8ce45032f9f189 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_034342b024b4f0b133be911ebebab8ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4cde60b8a52b7a131a7874ba3e95a801 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e71d6b786aeac9b0ff287c5577e499ec |
| publicationDate | 2018-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | MX-2017002555-A |
| titleOfInvention | FILM OF PROTEINS OF VEGETABLE ORIGIN TO INCREASE THE LIFE OF ANAQUEL IN CHILE MANZANO. |
| abstract | The present invention describes a film for the coating of apple chili consisting of an aqueous mixture of Bursera fagaroides resin and lactic acid. It also describes a method for coating apple tree chili, which includes preparing a mixture of Bursera fagaroides resin in water in a 1: 1 weight / volume ratio, subsequently mixing the solubilized resin with a solution of lactic acid in a proportion selected in the range of 10: 1 to 100: 3 volume / volume, and cover the fruits of apple chili with the mixture. |
| priorityDate | 2017-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.