http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2016014033-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db850f18796ba358701198d6b7356ca8 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 |
| filingDate | 2016-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8828e4308f714bbf327b40627021a59c |
| publicationDate | 2018-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | MX-2016014033-A |
| titleOfInvention | FACIAL REDUCING CREAM OF WRINKLES AND SCARS OF ANIMAL AND VEGETABLE ORIGIN. |
| abstract | This invention consists of a facial cream that reduces wrinkles and scars of animal and vegetable origin made with the following ingredients: beef tallow 70%, avocado oil 7.5%, grape seed oil 7.5%, rosehip oil 3%, 3% argan oil, fruit essential oil (apple aroma) 3%, 3% hyaluronic acid and 3% coenzyme Q10, giving a total of 100%. Beef tallow serves as a cleanser and is an adequate source of topical nutrition; Avocado oil moisturizes the skin and prevents aging; grapeseed oil prevents skin pores from clogging; Rosehip oil prevents the appearance of wrinkles and helps reduce scars; argan oil retards skin degeneration; Apple essential oil brings a pleasant aroma to the cream; hyaluronic acid offers hydration to the skin and promotes the regeneration of facial cells; and coenzyme Q10 retards aging. |
| priorityDate | 2016-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.