http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2016010239-A

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filingDate 2016-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91648c156724328318f99dba96e76768
publicationDate 2018-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MX-2016010239-A
titleOfInvention FORMULATION FOR THE PRODUCTION OF SUGAR COTTON WITHOUT SACAROSE.
abstract The present invention relates to the raw material manufacturing industry for the production of sweet treats. More specifically, it relates to the manufacture of raw materials that normally comprise sucrose in its composition and more specifically to the manufacture of raw material for the production of cotton candy. The formulation has the advantage of not containing sucrose and allowing the manufacture of cotton candy; it can be processed in a normal cotton candy maker and with a yield equal to that achieved when sucrose is used; its components neither by digestion nor by metabolism, result in glucose. This formulation has the following qualitative base composition:> Steviol glycosides or Stevia rebaudiana extract. > Polydextrose. > Isomalt. > Isomaltulose. > Gluconodeltalactone. > Silicon oxide.
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