http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2016006986-A

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filingDate 2014-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8252456b04f5895b7b69da356701c00e
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publicationDate 2016-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MX-2016006986-A
titleOfInvention ELIMINATION OF FATTY ACIDS FREE OF GLICERED OILS.
abstract The present invention relates to the deacidification of glyceride oils. The present invention provides a process for removing free fatty acids from the glyceride oil, preferably palm oil containing free fatty acids, said process comprising the steps of: (i) contacting the glyceride oil containing free fatty acids with the liquid basic ionic; in which the basic ionic liquid has a basic anion selected from hydroxide, alkoxide, alkyl carbonate, hydrogen carbonate, serinate, prolinate, histidinate, threoninate, valinate, asparaginate, taurinate and lysinate; and a cation selected from: [N (Ra) (Rb) (Rc) (Rd)] +, where Ra, Rb, Rc and Rd are each independently selected from hydrogen, a straight or branched chain alkyl group C1 a C8, or of a C3 to C6 cycloalkyl group, wherein said alkyl or cycloalkyl groups are unsubstituted or may be substituted by one of the three groups selected from: C1 to C4 alkoxy, C2 to C8 alkoxyalkyl, C3 to C6 cycloalkyl, -OH-SH, CO2 (C1 to C6), alkyl or any of two of Ra, Rb, Rc and Rd combine to form an alkyl chain - (CH2) q- where q is 3 to 6; and (ii) obtaining a treated glyceride oil having a reduced free fatty acid content compared to the glyceride oil feed of step (i).
priorityDate 2013-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 38.