| abstract |
The present invention relates to the use of a fatty composition to maintain an improved palatability of a pet food over time, wherein said fatty composition has a weight ratio of C12: 0 / C10: 0 fatty acids of about 0.85 to about 2.5 and / or a weight ratio of C14: 0 / C12: 0 fatty acids from about 0.45 to about 4.3; The present invention also relates to the use of said fatty composition to prepare other fatty compositions that maintain improved palatability, as well as pet food, all compositions and foods have improved palatability that is maintained over time. |