| abstract |
The present invention describes dehydrated crunch products containing cereal flour and products of plant origin (fruits and / or vegetables) and which, once rehydrated, have specific texture characteristics; such products can be advantageously incorporated in dehydrated foods intended for people with chewing problems, for example small children and babies; they are advantageously rehydrated in a liquid (hot or cold), particularly milk; they can also be incorporated into a dry hydratable food (for example a powder for a porridge, or a broth); Once in contact with a liquid, said products rehydrate rapidly and rehydrated products maintain an integral structure for several minutes. |