http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2014013406-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-405 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-40 |
| filingDate | 2013-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d881016ba07eec17be69a0a8c1408fa2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_871ab0e7113adba464800eef72f02fcd |
| publicationDate | 2015-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | MX-2014013406-A |
| titleOfInvention | COMPOSITION FOR THE PREPARATION OF A FOOD OR DRINK PRODUCT. |
| abstract | The present invention relates to a composition for the preparation of a food or beverage product. The composition comprises a foam-forming ingredient that releases gas after dissolution in aqueous liquid; and an ingredient for beverages or foods comprising particles of ground material in a matrix comprising a plant extract; wherein the food or beverage ingredient has a delayed solubility such that a foam is formed by the foam forming ingredient before the food or beverage ingredient dissolves, when the composition dissolves in an aqueous liquid to produce an food or drink product. |
| priorityDate | 2012-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.