abstract |
Antimicrobial composition and method for prolonging the shelf life of water, food / forage or food / forage ingredients, comprising: 5 to 25% by weight of nonanoic acid; 1 to 25% by weight of organic acid ester; 1 to 50% by weight of an aldehyde or mixture of aldehydes of C1 to C24 a mixture of organic acids of C1 to C24 and water. |