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filingDate 2013-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7bb2ffdbbf773d1408c38f74d2fda17f
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publicationDate 2015-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MX-2013014179-A
titleOfInvention CANDIDA GLABRATA CEPA AND ITS USE IN THE PROCESS OF FERMENTATION OF SUGAR BLENDS FOR THE PRODUCTION OF ALCOHOL.
abstract The present invention describes and claims a strain of Candida glabrata, isolated from the stomach ends with Access No. NRRL Y-50877 for the production of alcohol from mixtures of sugars including glucose, sucrose, fructose, galactose, xylose and arabinose in a minimal medium of salts.
priorityDate 2013-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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