| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-238
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 |
| filingDate |
2012-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d1e435d7bc3137c69b60ee8d374fdb4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e408c5116a986b5ffaeb3574761437a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08bb9e8c5ad37f8b9fbca4298068d240
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9fd590ffffd4d223a1221e20d0942cee
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea7c4ca9ddef877ac952e99a3e65f68b |
| publicationDate |
2013-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
MX-2013010789-A |
| titleOfInvention |
EDIBLE COMPOSITION IN WATER OIL EMULSION. |
| abstract |
The present invention relates to an edible composition in oil-in-water emulsion, a method for the preparation of the edible composition in oil-in-water emulsion, and the use of the edible oil-in-water composition. The edible oil-in-water emulsion is preferably an alternative multi-purpose milk cream composition. It was found that edible oil-in-water emulsion compositions comprising sucrose fatty acid esters primarily contain sucrose monostearate or sucrose monopalmitate or one of its combinations, are highly suitable as alternative multi-purpose milk cream compositions. In particular, the edible oil-in-water emulsion compositions according to this invention are both subject to beating and are not added or coagulated in hot acidic medium. |
| priorityDate |
2011-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |