| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f21ee221730d68f03c347ffe411850d8 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-04 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate |
2012-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a42b70f047f9a7971cefda0d078ae77d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f015c597ee288113707678e8f3dc8b46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c74e922ddbc35b89913797fe53608b0c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7a95e277ce7a5eb9adb4f56a47eb390
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ed9fb9eef0fd88736d99dcb980e2c4f |
| publicationDate |
2013-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
MX-2013009278-A |
| titleOfInvention |
AN EMULSION THAT CAN BE MOUNTED AT ENVIRONMENTAL TEMPERATURE. |
| abstract |
The present invention relates to an oil-in-water emulsion for whipped cream and a whipped cream obtained by beating the emulsion; in particular, the present invention relates to a stabilized oil-in-water emulsion that can be mounted by increasing the trilaurine triglyceride content of its oil phase and to the stabilized cream obtained by beating the emulsion; The present invention also relates to the methods for obtaining this emulsion and this cream and to the uses of an oil-in-water emulsion according to the invention or of the stabilized cream according to the invention. |
| priorityDate |
2011-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |