http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2013009006-A

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publicationDate 2014-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MX-2013009006-A
titleOfInvention VEGETARIAN FEEDING METHOD FOR FISH AND CARRIVER FISH AND SHRIMPED WITH SPIRULINA AND CHLORELLA ALGAES USING ELECTROLYZED WATER AND SODIUM, GUAR AND OLIGOFRUCTANOS AS ADDITIVES.
abstract Bait procedure and production technology of a totally vegetarian feed for carnivorous fish, prepared from Spirulina and Chlorella algae that are cultivated and produced in culture ponds in water with nutritional substances, electrolyzed and treated with sodium thiosulfate that neutralizes chlorine, by cell multiplication and then dried and granulated under the addition of preferably 0.3% guar gum powder and preferably 1-2% oligofructan cd powder, under the addition of 10% electrolysis water for sterilization, and are packaged The fully vegetarian fish feed produced with this procedure can be used in carnivorous fish, without these suffering from diarrhea. With this, it is possible to ensure that the water in the fish rearing pond is not eutrophied too much by excessive impurities of cloudy substances and, at the same time, the daily weight increases of the fish are not impaired. In addition, without the use of animal and fish protein in the fish feed ration, an optimal daily growth rate and quality of fish meat with optimal sensory properties can be achieved. The administration of this new feed for totally vegetarian fish is also economically and ecologically sustainable and ethically acceptable, since it cooperates in the salvation of the latest fish stocks in the waters of the world.
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