http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2013007052-A

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filingDate 2011-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_671de021b021c673fc648d7698fafd66
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publicationDate 2013-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MX-2013007052-A
titleOfInvention USE OF SYNERGIC FORMULATIONS CONTAINING REDUCED GROWTH OF PEROXIDE AND AMBONUM QUATERNARY OF CONTAMINANT MICROORGANISMS IN FERMENTATION OF ETHANOL.
abstract A method to control the growth of contaminating microorganisms in a fermentation process by using a combination of (a) peroxide compound (PC) and (b) a quaternary ammonium compound (QAC). The method comprises adding PC and QAC to one or more stages of a fermentation process. In this method, the PC and the QAC can be added to one or more components of a fermentation broth comprising inoculant, fermentable sugar and process water.
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Total number of triples: 23.