| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_777a2cabb277dbd439ab5e6f0e33ce01 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate |
2013-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68ab69cf4592761177bcf913d6804cd2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d7bf6a4ccf707172a5571e3213b38891
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1bd201c2eb9ab8e30f13b0781e044a2d |
| publicationDate |
2014-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
MX-2013004930-A |
| titleOfInvention |
PROCESS TO PREPARE A FOOD SUPPLEMENT TO PREVENT TUMORS AND CONTROL THE BLOOD PRESSURE. |
| abstract |
The present invention relates to the use of a food supplement made with organically produced tomato fruits (Lycopersicum sp.) And that mixed with adequate proportions of neem flowers (Azadirachta indica Juss) helps prevent tumor formation and control blood pressure. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108378357-A |
| priorityDate |
2013-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |