abstract |
A stabilizer system for use in a whole grain beverage containing carboxymethyl cellulose (CMC), xanthan gum and gellan gum. In one aspect of the present invention, the stabilizer system includes about 5 to 20% gellan gum, about 1 to 10% xanthan gum and about 50 to 90% CMC. The stabilizer system can be used in whole grain drinks made from milk or juice. |