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filingDate 2011-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2013-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MX-2013000233-A
titleOfInvention STABILIZING SYSTEM FOR AN INTEGRAL GRAIN DRINK READY TO DRINK.
abstract A stabilizer system for use in a whole grain beverage containing carboxymethyl cellulose (CMC), xanthan gum and gellan gum. In one aspect of the present invention, the stabilizer system includes about 5 to 20% gellan gum, about 1 to 10% xanthan gum and about 50 to 90% CMC. The stabilizer system can be used in whole grain drinks made from milk or juice.
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