http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2012008025-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_135c100430adc1451010706eb96f37e7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-00 |
| filingDate | 2012-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12d68d9a6f24461645059daa9e45c9c4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b59959dd8c75143fd74b4970342d93ca http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c88e719198c0bd05abb44898cda6428 |
| publicationDate | 2014-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | MX-2012008025-A |
| titleOfInvention | CONCENTRATED AND COMPACTED PRODUCT SOLUBLE IN WATER, MILK OR SIMILAR TO GENERATE AN INSTANT DRINK AND PROCESS OF OBTAINING THE SAME. |
| abstract | The present invention is related to the preparation of beverages, of the type of beverages that are obtained from a concentrate that can be dissolved in water or milk to form an instant beverage; wherein said concentrate is in the form of a solid body soluble in water or milk; characterized in that it consists of a dehydrated mixture of high quality soluble coffee consisting of a mixture of 80% robust coffee and 20% arabic coffee, a sweetening agent preferably muscovado sugar and a binding agent preferably maltodextrin; where 500 g of muscovado sugar and 300 g of maltodextrin are used for each liter of coffee extract. |
| priorityDate | 2012-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.