| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_12622c5504b328fa3843e22c6f4b3f01 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2417 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
| filingDate |
2010-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93c136db84e3d6bfeab079fd1838f64b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ee31245b935373c645bc6446be1390c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d82e330aee3071bb5e3cf4a5be9703e8 |
| publicationDate |
2012-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
MX-2012004684-A |
| titleOfInvention |
METHODS TO REDUCE BLUE OUTPUTS. |
| abstract |
The present invention relates to a Bacillus subtilis alpha-amylase (AmyE) or a variant thereof. AmyE or its variants can be used to eliminate or reduce the starch with positive iodine present in the saccharide liquor. In addition, a composition comprising an AmyE or variant thereof and a method for using an AmyE or variant thereof to remove or reduce starch with positive iodine is described. |
| priorityDate |
2009-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |