http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2012004600-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2d73b98cc79bd32a81f5a838689c2d23 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-157 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
filingDate | 2010-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_227eb2362e10c5a366c4a35a85943d75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7184eaa76cdf9cc67cb10bc6b06a3b20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_553f88b57adf5a51f864afebe011b16e |
publicationDate | 2012-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | MX-2012004600-A |
titleOfInvention | COVER MATERIAL FOR DEEP FRITURE AND / OR FRIED FOODS. |
abstract | The present invention provides in an ecologically responsible manner a coating material for fried and / or very fried food capable of yielding fried and / or very fried foods that show a high level of adhesion and excellent texture with a good balance between sensation crispy and soft feeling; more specifically, according to the present invention, a coating material for fried and / or very fried food consisting of an oil / fat treated starch which is prepared by using an unmodified starch as a raw starch for the starch treated with oil / fat wherein the raw starch includes 25% by mass or more than one legume starch and whose amylose content varies between 10 and 60% by mass; Better adhesion is demonstrated when the resulting oil / fat treated starch has a viscosity retention rate equal to or greater than 75%. |
priorityDate | 2009-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.