| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_886a6eed19ee9de30a2640e774181b7f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2009-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b42424f0f9ffc789fc142b4410166be
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c87bc3cbaa8ee4c740f63aa7a0df7e50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3428e4793201fb649a5b08aca7b48ec
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f0dd1d4bf847d75fc6e54568e73a058
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c65dcbc294169f9478f33b34d74d66e |
| publicationDate |
2011-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
MX-2011004314-A |
| titleOfInvention |
LIQUID PROTEIN COMPOSITION WITH HIGH FAT CONTENT. |
| abstract |
The invention relates to nutritional compositions for people with a (partially) functional gastrointestinal tract, who are indisposed and / or unable to consume sufficient amounts of conventional food to meet their nutritional needs such as malnourished people or people at risk of being undernourished, and they need liquid oral nutrition. The shelf-stable nutrient liquid compositions comprise at least non-micellar casein, a high amount of fat, and optionally a system for thermal stabilization. |
| priorityDate |
2008-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |