| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9ee6d092e0588dcff4e2f7152ef1e6ce |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-161
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 |
| filingDate |
2009-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56d9fb091cf7437a7b4e5a76f113b784
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_606aaf6483b4a498679135e6b809181f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec1bfd076639cadcb2005de6d0be076b |
| publicationDate |
2011-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
MX-2011003204-A |
| titleOfInvention |
EXPANSION OF CEREALS EXTRUDED WITH GOOD SOURCE OF FIBER. |
| abstract |
A cereal composition comprising a waxy starch in an amount of about 5 to about 15% by weight of the total composition and a cereal mixture comprising a source of fiber in an amount of about 1 to about 15% by weight of the total composition The cereal composition is mixed with water and expanded by extrusion to form a high fiber cereal product. Also, a method of producing a high fiber expanded cereal product comprising the step of combining a waxy starch in an amount of about 5 to about 15% by weight of the total composition and a cereal mixture comprising a source of fiber in an amount of about 1 to about 15% by weight of the total composition to form a total cereal composition. The total cereal composition is mixed with water and extruded to form an expanded cereal product. |
| priorityDate |
2008-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |