abstract |
A confectionery product (such as chewing gum or caramel) contains an effective amount of erythritol that causes salivation, in the form of granules that include coarse granules or a combination of fine and coarse granules; In addition, a confectionery product incorporates an effective amount of erythritol that causes salivation, contained in a full globule or in combination with a food of a quality acid. |