http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2010014330-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0a581736cab97d689d9c15bab4769204 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate | 2010-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0ddeac89eabd15d4b3e2a2f60c45aff |
| publicationDate | 2012-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | MX-2010014330-A |
| titleOfInvention | PROCESS TO FERMENT AGAVE JUICE IN CONTINUOUS CULTURE USING NON-SACCHAROMYCES LEAVES. |
| abstract | This invention relates to a process for fermenting agave juice in continuous culture using non-Saccharomyces yeasts. The limiting step within the fermentation alcoholic beverage industry is precisely the fermentation stage, since this can last from 3 days to two weeks, so the interest of this invention is to decrease the operating times, increase the productivity without demeriting the bouquet of the final drink. The fermentation in continuous culture allows to significantly increase the productivity of the stage with respect to the traditional fermentation used in the alcoholic beverage industry. On the other hand, this invention employs non-Saccharomyces yeasts since they synthesize desirable aromas by imparting perfumes to the final drink. However, the use of these yeasts in continuous crops is limited, due to their low fermentative capacity. This invention presents a process of fermentation of agave juice in continuous cultivation at high concentrations of sugar at conditions similar to that used by the tequila industry, reaching final concentrations of ethanol and productivities matched to those obtained with the yeast universally used in this field, Saccharomyces. |
| priorityDate | 2010-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.