| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f3831657c2d89890e48dabb965321ea |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-267
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-405 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 |
| filingDate |
2009-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb50b8940065f36ec753419e04c258dd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f6185734f373c4f98a8a10bed73c2c9 |
| publicationDate |
2011-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
MX-2010014214-A |
| titleOfInvention |
BEVERAGES WITH INTENSIFIED FLAVORS AND FLAVORS AND METHOD TO PREPARE THEM. |
| abstract |
The present executions are generally related to drinks that have intensified flavors and aromas and a method for making them. Some embodiments of the present invention relate to soluble coffee and methods intended to solubilize coffee by introducing improvements in its qualities, such as taste and aroma. |
| priorityDate |
2008-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |