Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5786c4ecd7567fbe5b850ea9add41e46 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-745 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-747 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-742 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-744 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-744 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-745 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-747 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-742 |
filingDate |
2009-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05b24681f8f77811b9c51f8daa193ad6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f165c7b635ad528f2c73105da7fd8fe7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c8a2c03a578fca229be5f1c2f8d4070 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b789a3161eb2ee3aa357e611aaa41205 |
publicationDate |
2011-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
MX-2010012786-A |
titleOfInvention |
PROBIOTIC FOOD AND / OR ADDITIVE DRINKING WATER AND USE OF IT. |
abstract |
In a prebiotic food and / or drinking water additive that contains at least one microorganism for the competitive inhibition of the pathogenic germs of the Brachyspira hyodysenteriae strain in the digestive tract of animals, the at least one microorganism is selected from a group consisting of Bifidobacterium thermophilium, Lactobacillus salivarius and Lactobacillus sobrius. |
priorityDate |
2008-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |