Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f8565c8b0315a5c1678dca65ddfbc47a |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-215 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-32 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 |
filingDate |
2009-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_299e2577ce02d1cc75f0ded81a43ef38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c4a555cb0839f0a8ad69fa26f11e4f4 |
publicationDate |
2010-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
MX-2010012362-A |
titleOfInvention |
NATURAL AND / OR SYNTHETIC HIGH-POWERED EDULCORANT COMPOSITIONS WITH IMPROVED TEMPORARY PROFILE AND / OR FLAVOR PROFILE, METHODS FOR FORMULATION, AND USES. |
abstract |
The present invention generally relates to improving the taste of synthetic and / or natural high potency sweeteners and compositions sweetened with them. In particular, the present invention relates to compositions that can improve the tastes of synthetic sweeteners and / or high-potency natural sweeteners by imparting a taste more similar to sugar or characteristic. In particular, the compositions and methods provide at least one natural and / or high potency sweetener in combination with at least one salt, at least one salt flavor inhibitor, and optionally at least one composition that enhances the sweet taste. . |
priorityDate |
2008-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |