http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2010012171-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ea6a1a178993a10c3f1ad0e4570c62c2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-155 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G08B21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-155 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2009-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50444a1d0155c0b61cbb5572421a7933 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a807e0e0641dd99b82a09339dfaee63e |
| publicationDate | 2010-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | MX-2010012171-A |
| titleOfInvention | MILK BASED RECOVERY DRINK. |
| abstract | In general, a food or beverage composition according to this description typically comprises at least milk-based protein, carbohydrate, Vitamin D, calcium and conjugated linoleic acid (CLA). Milk based protein can be a mixture of whey and casein. In certain exemplary embodiments, it may be desirable to deliver approximately 5 to 20 grams of milk protein to a consumer. The composition includes carbohydrate to, in part, stimulate the uptake of protein in the muscle and replace the carbohydrate used during exercise. In certain exemplary embodiments, it may be desirable to deliver approximately 5 to 26 grams of carbohydrate to a consumer. The composition also includes Vitamin D, which has been shown to play a role in muscle protein synthesis. In certain exemplary embodiments, it may be desirable to deliver approximately 98 to 1000 IU of Vitamin D to a consumer. The composition also includes calcium. Adequate calcium intake is necessary to optimize the function of Vitamin D. In addition, calcium has been shown to improve fat metabolism that can possibly improve body fat loss with resistance training. In certain exemplary embodiments, it may be desirable to deliver approximately 350-600 mg of calcium to a consumer. The composition also includes conjugated linoleic acid. Conjugated linoleic acid has been found to increase muscle mass and decrease body fat in both sedentary individuals and athletes who undergo resistance training. In certain exemplary embodiments, it may be desirable to supply approximately 0.5 to 5 grams of conjugated linoleic acid to a consumer. |
| priorityDate | 2008-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 86.