http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2010011446-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ae814a5ce28b34eee1e5e25abb96aad7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-00 |
| filingDate | 2010-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07bfd38a54f10152fd9f05b1a1de93ec |
| publicationDate | 2012-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | MX-2010011446-A |
| titleOfInvention | IMPROVED MULTIVITAMIN COMPOSITION AND PROCEDURE FOR PREPARATION. |
| abstract | The present invention relates to a process for the preparation of a multivitamin composition and the composition obtained containing vitamins A, C, D and E. The novel preparation process gives the composition a pleasant taste, without a greasy appearance. colorless This allows it to be ingested without the need for dilutions to mask the taste, also having greater stability and shelf life compared to other products currently on the market. The multivitamin composition is aimed at situations where a higher consumption of vitamins A, C, D and E is required, which could be for the strengthening of the human immune system, to prevent diseases of the respiratory tract, in addition to other health effects that they have these vitamins, such as the fixation of calcium in the bones that favors vitamin D. |
| priorityDate | 2010-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5460341 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559505 |
Total number of triples: 12.