http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2009012494-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e12deea01d160c18cbeb89a1341a9c7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate | 2009-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ef7d3bbf9b06135899c719ccd9342a0 |
| publicationDate | 2011-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | MX-2009012494-A |
| titleOfInvention | PROCESS OF OBTAINING AN EXTRACT OF PHENOLIC COMPOUNDS FROM ORUJO DE GRAVA INTA VITIS VINIFIES AT LOW TEMPERATURES FOR APPLICATION IN FOOD AND BEVERAGES INTENDED FOR HUMAN AND ANIMAL CONSUMPTION. |
| abstract | Process of obtaining an extract of phenolic compounds from grape pomace ink Vitis vinifera at low temperatures with application as an ingredient in food and beverages suitable for human and animal consumption. In this process, fermented or unfermented fermented pomace is used. The extraction solvent is a 50:50 ethanol: water mixture, acidified to PH 2 with the addition of citric acid in a proportion of 30-50 g / L of extraction solvent. The extraction is carried out at a temperature of 2-10 ° C, with continuous stirring at 500-1,000 rpm and for a time of 4-8 hours, using a freeze-dried pomace extraction ratio: extraction solvent of 1: 8. The extraction juice is separated from the extraction pomace, which is pressed to obtain a pressing juice. The extraction and pressing juices are mixed and subsequently purified by centrifugation, following a filtration to remove precipitated solids. The extract is stabilized with the addition of guar gum in a proportion of 0.7-1.0 g / L of extract. |
| priorityDate | 2009-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.