http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2009002208-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ff31fdde1f71865d13ccc4731dca9104 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-066 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-44 |
| filingDate | 2007-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbab3f12fe6ab0323c3810301faab2b7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7b7cf0195b3ee4c787e43081724a2ed http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_192b4c7084ee68418aadbeffd0895d3c |
| publicationDate | 2009-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | MX-2009002208-A |
| titleOfInvention | BASE OF DELEITABLE RUBBER AND COMPOSITIONS OF GUM RUBBER THAT CONTAIN THE SAME. |
| abstract | The present invention includes gum base compositions and / or chewing gum compositions that impart a perceptible creaminess with consumption. The gum and / or chewing gum base compositions include an elastomer, a rubber resin or ester thereof and a low melting grease. In some embodiments, the gum and / or chewing gum base compositions may contain sufficient fat to provide a creamy and / or juicy perception during consumption. In some embodiments, the gum and / or chewing gum base compositions may maintain sufficient fat to retain cohesive integrity during consumption. Also included are chewing gum products that use the gum and / or chewing gum base compositions, as well as methods for preparing and using them. |
| priorityDate | 2006-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 251.