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publicationDate 2009-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MX-2009001968-A
titleOfInvention METHOD FOR THE SUPPRESSION OF FISH AROMAS IN FOOD PRODUCTS THROUGH PROTEINS.
abstract A method for suppressing aldehyde products from lipid autoxidation is disclosed. The method includes providing a source of amino acids that are capable of binding aldehyde products to thereby suppress them. The method finds particular use in the food industry where the suppression of autoxidation products is useful in maintaining the attraction of food to consumers and the shelf life of the food product, especially when polyunsaturated long chain fatty acids are incorporated into The food product.
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