Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_432b8542efda999c48edce9443c7eb7c |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D5-00 |
filingDate |
2008-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef453d7b6d30b1110e00ec905bbeaf19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2785421fb9a979d56dfc0b6782cc8bd5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12220700d4fb8ec3583d8f46d99fe869 |
publicationDate |
2009-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
MX-2008014264-A |
titleOfInvention |
STRUCTURED STRUCTURED GLYCEROL ESTERS AS EDIBLE MOISTURE BARRIERS. |
abstract |
Lipid compositions are provided that are effective as edible moisture barriers to reduce moisture migration between food components. Lipid compositions include a mixture of structured glycerol ester (SGE) compositions that carry short chain fatty acid residues (two to four carbons), medium chain (six to twelve carbons), and saturated long chain (fourteen to twenty two carbons ). The SGE compositions of the invention are reduced in calories and completely saturated, essentially do not contain unsaturated trans-fatty acids and contain components present in the stable alpha crystal forms. |
priorityDate |
2007-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |