http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2008014264-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_432b8542efda999c48edce9443c7eb7c
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D5-00
filingDate 2008-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef453d7b6d30b1110e00ec905bbeaf19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2785421fb9a979d56dfc0b6782cc8bd5
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publicationDate 2009-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MX-2008014264-A
titleOfInvention STRUCTURED STRUCTURED GLYCEROL ESTERS AS EDIBLE MOISTURE BARRIERS.
abstract Lipid compositions are provided that are effective as edible moisture barriers to reduce moisture migration between food components. Lipid compositions include a mixture of structured glycerol ester (SGE) compositions that carry short chain fatty acid residues (two to four carbons), medium chain (six to twelve carbons), and saturated long chain (fourteen to twenty two carbons ). The SGE compositions of the invention are reduced in calories and completely saturated, essentially do not contain unsaturated trans-fatty acids and contain components present in the stable alpha crystal forms.
priorityDate 2007-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 21.