http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-2008008554-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e214cf2ae42227c646a2c7f3c6a4362 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-082 |
| filingDate | 2008-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02c34fda1a21ac256987540c0c394886 |
| publicationDate | 2009-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | MX-2008008554-A |
| titleOfInvention | CHEESE PROCESSED WITHOUT EMULSIFYING SALTS. |
| abstract | The present invention is directed to processed cheese type products prepared with reduced calcium ingredients but without emulsifying salts and methods for producing such processed cheese type products without emulsifying salts. The processed cheeses of the present invention are advantageously resistant to separation during heating and retain desirable organoleptic properties, such as texture, without using emulsifying salts. The processed cheeses of the present invention are also lower in sodium than conventionally produced cheese products. |
| priorityDate | 2007-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.