Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_57522565b1147e1180ba4fbccaf48fb3 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-818 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8254 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate |
2006-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8b4f630fa2f72d057ae2104affc0230 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_581ae8033203a8cc7229bd7e00bafa94 |
publicationDate |
2008-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
MX-2008000438-A |
titleOfInvention |
INTEGRAL SOYA FLOUR WITH HIGH TRIPTOPHAN CONTENT |
abstract |
This invention provides a soy food with a high tryptophan content, the present invention also provides methods for preparing and using this novel soy food; The present invention also provides products from the further processing of this soy food. |
priorityDate |
2005-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |